Question

Introduction about food of Arunachal Pradesh​

Answer 1

Answer:

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Explanation:

Apong or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an alcoholic drink. There are different varieties of rice beer with different flavours. The staple food is rice along with fish, meat and many green vegetables. Different varieties of rice are available.

Answer 2

Rice is a staple food in Arunachal Pradesh food, and any other food is just a side dish.

Bamboo shoot is widely eaten through all the North Eastern States because of its delicate flavour and is a chief component of food in Arunachal Pradesh.

Pika pila is a famous type of a pickle that is mostly made by the Apatani tribe of Arunachal Pradesh. It is a favourite accompaniment of food in Arunachal Pradesh.

and there are many others

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