Introduction of how to manage a hotel and restaurant
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Today is a fun day, why ?, today is my promotion from senior waiter to hotel manager. What more than this can make me happy ?. I called all my relatives they were too happy to listen the news. They took a tour of my restaurant. It was a 5 Star hotel. It was made with Italian marble. And just don't talk about the food, its marvelous. After some days it was time for me to guide the chef and cooks, so I read the book ''The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets ''. It was filled with all tips that will make a hotel the best.
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