Biology, asked by Reetu2001, 9 months ago

Introduction to food, Nutrition and food microbiology

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Answered by surbhikushwaha17

2

Answer:

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology. ... The book also covers aspects of food poisoning, food spoilage, and food preservation...

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