Chemistry, asked by sarthakcocth1464, 1 year ago

Introduction to the study of ascorbic acid in citrus fruits

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Answered by Anonymous
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Explanation:

Theory. Vitamin C or ascorbic acid in citrus fruits is a water soluble carbohydrate like substance involved in certain metabolic processes of animals. ... In order to prevent scurvy, disease characterized by haemorrhage especially in skin and mucous membranes Vitamin C was identified as a curative agent for survey in 1928.

Answered by vineet9900
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