English, asked by brindhasri90, 4 months ago

invention of saccharine
how do you associate the issue to the present context​

Answers

Answered by dipantichakma363
1

Answer:

Saccharin is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

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