iodine content of food is influenced by the iodine content of soil/water give reason
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The iodine content of food is affected by the iodine content of soil.
It can be proved by using Atomic Absorption Spectroscopy (AAS).
The concentration of iodine differs from one another.
The iodine level of the farm soil is higher than the non farm soil.
The cereals from this soil will have higher iodine content.
It can be proved by using Atomic Absorption Spectroscopy (AAS).
The concentration of iodine differs from one another.
The iodine level of the farm soil is higher than the non farm soil.
The cereals from this soil will have higher iodine content.
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