iodine solution turns starch in to
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The iodine test is used to test for the presence of starch. Starch turns into an intense "blue-black" colour upon addition of aqueous solutions of the triiodide anion
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A solution of iodine (I2) and potassium iodide (KI) in water has a light orange-brown color. If it is added to a sample that contains starch, such as the bread, the color changes to a deep blue. ... Amylose is the compound that is responsible for the blue color
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