Iron and copper containers made safe for storing food stuff
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copper is good than iron for storing food
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It is believed that certain metals can react with the acid present in some fruits and pose a risk to our digestive health. If the container is made of low grade metal, the toxins present in the metal can leach out into the food stored in such containers. This is why it is often recommended to use containers made with stainless steel as it is the least reactive and is generally considered safe for food storage. So, all those who are apprehensive about storing their food in stainless steel containers, may do so without worrying about it. The problem may lie with aluminium and tin containers.
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