Question

is all vegetables acids to find this investigate with ph paper and tabulate the values and write a report

Answer 1

Answer:

yes

Explanation:

Citric acid – present in citrus fruits like lemons, lime, oranges etc. ... Ascorbic acid – Also known as Vitamin C. present in citrus fruits, berries, green leafy vegetables, green peppers, and tomatoes. 5. Tartaric acid – Grapes, tamarind, apricots etc.. Acid foods are foods that contain enough acid to have a pH of 4.6 or lower. ... Low-acid foods have pH values higher than 4.6 up to 6.9. (non-acidic, or alkaline foods have pH values of 7.0 or greater) .They include red meats, seafood, poultry, milk, and all fresh vegetables except for most tomatoes.