Biology, asked by Brainlyps, 9 months ago

Is cooking of food a chemical of physical change ? Justify.

Answers

Answered by Anonymous
5
  • Cooking of food is a chemical process since it involves changes in the chemical composition of food. Heating food at high temperature and adding additives such as oil, butter, baking powder etc results in the breaking down of chemical substances present in food and formation of new chemical substances.

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Answered by Anonymous
5

Answer:

Cooking of a food is a chemical change as the raw material change completely and we will not get the original material . also the nature and identity of substance is copletely differ from the product

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