Chemistry, asked by icdarch2bnshre, 1 year ago

Is it a good practice to sieve flour before consuming it?

Answers

Answered by studentofclass7
6
No,sieving of flour is not a good practice because it remove the bran that contain protein & starch.
Answered by Anonymous
6

The aggregate should be oven-dried at high temperature before sieving to prevent lump formation of the fine particles due to moisture content, which might clog the fine sieve holes.

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