is not considered
which of the following
good for consumption by
food science
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1
Answer:
Food Microbiology. Basically the study of how microorganisms interact with foods, food microbiology focuses on bacteria, molds, yeasts and viruses. ... Food Engineering & Processing. ... Food Chemistry & Biochemistry. ... Nutrition. ... Sensory Analysis.
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Answered by
0
Answer:
please write the question completely it is an incomplete question
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