is often employed to get improved varieties of apples and
mangoes
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Recommended Varieties
Two types of mangoes are grown in Kenya, the local and the exotic or improved varieties. The latter are usually grafted on local mangoes and are grown for the export market. Most local varieties tend to have high fibre content, commonly referred to as “stringy” and this characteristic makes them unpopular for local consumption.
The local varieties are Ngowe, Dodo, Boribo and Batawi. The exotic varieties are Apples, Kent, Keit, Tommy atkins, Van Dyke, Haden, Sensation, Sabre, Sabine, Pafin, Maya, Kenstone and Gesine
Recommended varieties in coastal regions and other warm areas
Variety
Marketing season
Fruit Size
Fruit colour
Flesh/ textures/sweetness
1. Ngowe
Early
Large & Long
Deep Yellow
Excellent
Flesh quality
Fibre free
2. Boribo
Mid Season
Large & long but not as slender as Ngowe
Deep orange red
Fibre free
3. Apple
Late
Round
Rich Yellow and Red
Very sweet, fibre free
4. Batawi
Mid-season
Very large & round
Rich olive green to purpe maroon colour
Good texture, little fibre & sweet
New varieties – mostly for other warm areas
Variety
Marketing season
Fruit Size
Fruit colour
Flesh/ textures/sweetness
1. Tommy Atkins
Early
400-600gm
Red,
Deep Yellow flesh, Firm, very sweet & moderate fibre
2. Kent
Mid-season
450-800gm
Green/red/yellow
Soft, sweet & fibreless
3. Van Dyke
Mid –season
280-400gm
Red
Medium texture with scanty
4. Kensington
Mid-Season
250-300gm
Red/Yellow
Very Sweet, soft & fibreless
5. Haden
Early
450-680gm
Red/Yellow
Medium texture with scanty fibre
Preferred varieties for export are:
– Ngowe
– Apple
– Kent
– Boribo
Notes:
Tommy Atkins –Has long shelf life. Resistant to Anthracnose and Powdery mildews
Ngowe – susceptible to Powderly mildews
Haden – Can be Used as rootstock because of its good quality – medium to large size; very juicy, pleasant aroma
Kent – Late maturing
Apple – susceptible to Anthracnose and Powdery mildews
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