Is pottasium is a reason for the odour of garlic and onion?
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NO SULPHUR IS THE REASON FOR THE ODOUR OF GARLIC AND ONION.
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The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion.
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