Question

Is roasting marshmallows chemical change or physical change? Give reason.

Answer 1

Explanation:

This is a true statement. When we roast a marshmallow, the sugar inside the delicacy produces water molecules which evaporate from the marshmallow due to the heat leaving behind the carbon. ... Now oxygen diffuses into the marshmallow from the surrounding air.

please mark as BRAINLIEST Answer

Answer 2

Answer:

Chemical change: When heat is applied in the marshmallow, the sugar molecules are turned into a new substance; hence, its chemical properties changed.