Question

is starch is present in peas and corn flour

Answer 1

Foods in this group include cereals, grains, pasta, breads, and crackers. All of these foods are grouped together, because the majority of the calories they contain come from carbohydrates, these foods also contain some protein and sometimes fat. Cooked beans, peas, and lentils also belong in this group, but because they contain more protein they are also part of the meat and meat substitutes group. For this reason, eating one serving of beans, peas or lentils will count as one serving from the starch group and one serving from the meat group. This concept is explained in further detail in the section titled The Meat and Meat Substitutes Group

Answer 2

Yes they contain starch.
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