Biology, asked by ashishtiwari6515, 1 year ago

_______ is the first person who identified the presence and role of microorganisms in food.
Fill in the blank.

Answers

Answered by ahens123

0

louis pasteur is the answer
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Answered by Anonymous

4

Explanation:

Louis Pasteur. is the first person who identified the presence and role of microorganisms in food.

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