is the formation of cottage cheese a chemical change ?
why or why not
Answers
Answered by
13
Explanation:
The curdling of milk is an irreversible change by which milk is converted to cottage cheese. ... A thick white substance, called cottage cheese, is formed through this process, which is known as the curdling of milk. In this change, a new substance that is different from milk is formed. Hence, it is an irreversible change.
Answered by
4
Answer:
Yes.
Why?
→ The curdling of milk is an irreversible change by which milk is converted to cottage cheese. ... A thick white substance, called cottage cheese, is formed through this process, which is known as the curdling of milk. In this change, a new substance that is different from milk is formed. Hence, it is an irreversible change.
Explanation:
Hey mate, make me brainliest
Similar questions