______ is the oldest method of food preservation.
Answers
Answered by
8
Answer:
drying and fermentation
Answered by
0
Answer:
Drying is the oldest method of food preservation.
Explanation:
- Some of the oldest methods of preservation include chilling and fermentation.
- Modern techniques include canning, pasteurisation, freezing, irradiation, and chemical addition.
- Thanks to the preservation of food, ancient man was able to grow roots and settle in one region, forming a community.
- He didn't have to eat or harvest the kill right away, and he could keep some for later.
- To maintain their local food resources, each society adopted the same basic food preservation tactics.
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