Question

__________ is the person who directly comes in contact with packaged or unpackaged food, equipment, utensils and is expected to adopt all hygienic requirements.
a. Food shopkeeper
b. Food officer
c. Food handler
d. Food supplier

Answer 1

option (c) is the correct answer.

hence the other options are not directly comes in contact with packaged or unpackaged food and other equipment except to adopt all hygienic requirement. only the food handler is responsible or we can say directly come in contact with such things hence option (C). is the correct answer.

Answer 2

A food handler is the person who directly comes in contact with packaged or unpackaged food, equipment, utensils and is expected to adopt all hygienic requirements (Option c).

• Hygiene is the study of the health and preventing of diseases.
• Therefore, requires utmost attention to prevent events such as food poisoning from taking place.
• The process of food hygiene is undertaking practices to protect food quality.
• A food handler is a person who directly comes in contact with the food and is expected he or she follow the food hygiene practices.
• Hence, option C is the correct answer.