Is there any difference in water potential of sugar solution and water ?
Answers
Answered by
9
Answer:
Yes, the water potential of sugar solution is much lower than that of water
Explanation:
Answered by
4
Answer:
the same for the sugar solution, containing more sugar, it contains less water than that of the plant cell and therefore has a lower water potential.) due to the difference in water potential, osmosis will occur as a result, the plant cell becomes plasmolysed due to the loss of water.
HOPE IT HELP U PLZ MARK AS BRAINLIST
Similar questions