Political Science, asked by blasonunkown2108, 5 months ago

Is there any differences or similarities between the cuisines of Karnataka and uttarakhand ?

Answers

Answered by Braɪnlyємρєяσя
4

Explanation:

One of the basic and most popular dishes in Uttarakhand, Aaloo (Potatoes) ke Gutke is a simple preparation where dry spices are roasted and used. Aaloo ke Gutke are best served with Puri and �Kheerein ka Raita (Cucumber and Curd preparation). This dish is seen mostly served on festivals

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