_____ is used in production of vinegar from alcohol ?
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Vinegar typically contains 5–20% by volume acetic acid. Usually the acetic acid is produced by thefermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling...
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alcohol used in the production of fermentation
all vinegar used to protect the rancidity in quickly
all vinegar used to protect the rancidity in quickly
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