Question

is wheat grain opaque

Answer 1

Gluten is the name given to the protein found in some, but not all, grains:

• Grains containing gluten – wheat (including wheat varieties like spelt, kamut, farro and durum, plus products like bulgar and semolina), barley, rye, triticale and oats*
• Gluten free grains – corn, millet, rice, sorghum.

The properties of grain quality can be summarized into ten main factors (i) Uniform moisture contents, (ii) High test weight, (iii) No foreign material, (iv) Low percentage of discolored, broken and damaged kernels, (v) Low breakability, (vi) High milling quality, (vii) High protein and oil content, (viii) High .

Answer 2

Answer:

Yes wheat grain is opaque.

Explanation

If my answer helped please please make me brainliest. I am new in brainly that’s why