It is a translucent, colourless, brittle (when dry),
flavourless food ingredient produced by partial
hydrolysis of collagen extracted from the skin, bones
and connective tissues of animals. Which substance
is this?
Answers
Answered by
5
Answer:
Gelatin is a translucent, colorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food.
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Answered by
2
Answer:
answer is gelatin, which is used in making capsule of medicines
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