Question

It is difficult to mixing and swallowing food when saliva is not secreted. Give the reason.​

Answer 1

Answer:

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Explanation:

The most common reason that people choke on saliva is that they have difficultyswallowing. This makes it difficult for them to clear the airway by swallowing saliva and other substances that theairway secretes. Dysphagia makes it difficult for people to swallow.

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Answer 2

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Eating and swallowing problems, known as dysphagia, occur in many medical conditions and become more common as we get older.

The main risks associated with swallowing problems are:

Choking or asphyxiation: When food blocks the airway, preventing breathing. Also, when food or liquid enter the airway below the level of the vocal cords.

Aspiration pneumonia: When food or liquid enter the lungs, this may cause a lung infection.

Increased secretion: As a reaction to food or liquid entering the lungs.

Dehydration: Lack of fluids can lead to problems such as constipation.

Malnutrition: Lack of nourishment leads to poor health and harms the body’s ability to fight infection.

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