It is easy to cut vegetables with a sharp knife and very while blunt knife
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♧sharp knife cuts better because it catches less friction on a sharp edge than it would on a blunt one.
♧it catches less friction on a sharp edge than it would on a blunt one. it makes it glide through faster, with less resistance caused by the force of friction.
♧you're also less likely to slip and cut yourself on a properly sharpened knife, because the finer edge on it allows for better stability after the first couple milimeters of depth.
◇♧♤ HOPE IT HELPS YOU DEAR ♤♧◇
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♧sharp knife cuts better because it catches less friction on a sharp edge than it would on a blunt one.
♧it catches less friction on a sharp edge than it would on a blunt one. it makes it glide through faster, with less resistance caused by the force of friction.
♧you're also less likely to slip and cut yourself on a properly sharpened knife, because the finer edge on it allows for better stability after the first couple milimeters of depth.
◇♧♤ HOPE IT HELPS YOU DEAR ♤♧◇
▪▪▪▪▪▪▪▪▪
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Pressure is inversely proportional to area. Sharp knife has a small area of contact than the blunt knife. Thus, a force will exert more pressure while using a sharp knife than while using a blunt knife.
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