Question

it is said that for making curd we need curd along with milk...so how was curd invented when there was no curd??

Answer 1

actually in the begening curd ment sourness so at first we used lemon.

Hope it helped you

Answer 2

Curds are a dairy product obtained by coagulating milk in a process called curdling. ... Also, adding lactic acid bacteria into milk and subsequent acid production will also result in gel formation of milk. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.