It is the staple diet of most people in the tropic and sub-tropical regions.
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Rice is the standard food of tropical and sub-tropical region. Staple foods are borrowed either from vegetables or animal products, and accepted staples contains cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables.
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Rice is the standard food of tropical and sub-tropical region. Staple foods are borrowed either from vegetables or animal products, and accepted staples contains cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables.
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