Question

(iv) ........... imparts thickness to your favourite ice creams,
puddings, chocolates, milk shakes, etc.
(a) Aspartame (b) Xanthan gum (c) Cheese (d) Molasses​

Answer 1

Explanation:

my answer is chocolates

c) cheese

Answer 2

XANTHAN gum imparts thickness to the ice cream , pudding, chocolates ,etc because they are unaffected by the temperature. They keep our ice creams thick even when it melts (just as it freezes ).

Hope this answer will help you.