Question

(iv) Write importance of Pasteurization​

Answer 1

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Pasteurization is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Explanation:

The importance of pasteurization is to destroy all harmful microorganisms in milk and other foods. Pasteurization is the process of heating milk to destroy potentially harmful pathogens. It is purely physical, and nothing is added to the fresh milk. ... Harmful bacterias in raw milk can be removed by pasteurization method.