Jatra festival of dhangar community in maharashtra
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The three-day annual trade and Marathi food festival -'Jatra' will get underway at Poddar Plaza on Gandhi Hall premises on Friday.
Presentation of traditional Marathi folk dance Lavani by the artistes from Kalaranjan Group from Mumbai will be the main attraction in the carnival
Indoreans will also have the taste of more than 50 varieties for Maharashtrian dishes at around 150 stalls.
The carnival organising secretary Sudhir Dandekar told dna that, "the presentation of Lavani by Mumbai's Varsha Sangamnerkar & Co would the crowd puller.
As Diwali is round the corner, there would be stalls for items related to the festival at the fair," He added.
Varsha Sangamnerkar has been active in performing Lavani for last 25 years. Sandeep Kamale will be choreographer of the event. Dandekar said this time we have erected a huge stage for Lavani. Lavani has a very old history and journey of transition. With the arrival of high-tech sound and light system, the Lavani has become more colourful and eye-catching.
Maharashtra cuisine covers a range from being mild to very spicy dishes. Wheat, jowar, bajri, vegetables, lentils and fruit form important components of Maharashtrian diet. Popular dishes include-Puran poli, batata vada, kande-pohey, bakarvadi ukadiche modak etc.
There would be a lot of other common Maharashtrian dishes is available at the stalls, these are-Puran Poli: One of the most popular sweet items in the Maharashtrian cuisine. It made from jaggery, yellow gram chana dall, plain flour, cardamom powder and ghee. It is made at almost all festivals.Zunka-bhakar: A native Maharashtrian chick pea flour recipe eaten with bhakari.
Presentation of traditional Marathi folk dance Lavani by the artistes from Kalaranjan Group from Mumbai will be the main attraction in the carnival
Indoreans will also have the taste of more than 50 varieties for Maharashtrian dishes at around 150 stalls.
The carnival organising secretary Sudhir Dandekar told dna that, "the presentation of Lavani by Mumbai's Varsha Sangamnerkar & Co would the crowd puller.
As Diwali is round the corner, there would be stalls for items related to the festival at the fair," He added.
Varsha Sangamnerkar has been active in performing Lavani for last 25 years. Sandeep Kamale will be choreographer of the event. Dandekar said this time we have erected a huge stage for Lavani. Lavani has a very old history and journey of transition. With the arrival of high-tech sound and light system, the Lavani has become more colourful and eye-catching.
Maharashtra cuisine covers a range from being mild to very spicy dishes. Wheat, jowar, bajri, vegetables, lentils and fruit form important components of Maharashtrian diet. Popular dishes include-Puran poli, batata vada, kande-pohey, bakarvadi ukadiche modak etc.
There would be a lot of other common Maharashtrian dishes is available at the stalls, these are-Puran Poli: One of the most popular sweet items in the Maharashtrian cuisine. It made from jaggery, yellow gram chana dall, plain flour, cardamom powder and ghee. It is made at almost all festivals.Zunka-bhakar: A native Maharashtrian chick pea flour recipe eaten with bhakari.
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ya it is hangar community in Maharashtra
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