Question

Jellies squashes and jams are preserved by which syrup

Answer 1

Answer:

jellies, squashes , and jams are preserved by adding sugar syrup as it reduces moisture. ..

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Answer 2

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Jellies squashes and jams are preserved by Sugar which reduces the moisture content.

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Additional information:-

• Some oldest methods of preservations were refrigeration,drying and fermentation.
• Some newest methods are Canning,vaccum paking,by adding chemicals, etc.
• Preservation of jellies squashes and jams comes under chemical preservation.
• Fishes,fruits comes under canning preservations.
• Dry fruits comes under vaccum paking preservations.
• Milk comes under pesturization method.

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