History, asked by golu06082001pakug7, 1 year ago

Jhoom kheti ko Madhya Pradesh ki sthaniya bhasha mein kya kehte hain

Answers

Answered by MVB
2
Thanks for the question!

It is definitely a very interesting question to solve and do some brainstorming.

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'Jhum' cultivation or Shifting cultivation in is a primitive and local name for slash and burn agriculture that is practiced by the tribal people in different regions of our country.

Farmers slash and burn a particular patch of land, start growing food crops on it till its productivity is fine. When soil fertility declines they shift to another patch of land with better productivity. This system reduces soil fertility levels drastically.

In the northeastern states of India, it is known as JHUM in Assam, PUNAM KRISHI in Kerala, PODU in Andhra Pradesh and Orissa.

In Madhya Pradesh, it is often to as BEWAR, MASHAN PENDA, PENDA and BEERA.
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Hope it helps and solves your query!!






Answered by topanswers
0

The Slash and Burn agriculture is also known as the Fire-Fallow cultivation.  

This method is also known as Jhum cultivation in Madhya Pradesh. This is a popular method that is used to create land for crop cultivation in mountains and slopes in many parts of India.  

This method doesn't require high tech equipment and professionals to do. Cultivators cut the treetops and let the sunlight to fall over land and grass to make them dry. Later the dried trees and grasses were burned down to create a fresh and fertile soil in order to make cultivation.

Even though this is one of the effective method of cultivation, Soil erosion is one of the main drawback of this method of cultivation.

Read more in Brianly:https://brainly.in/question/4250649

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