journey of sugar from farm to field in describe it in 1000 words
Answers
Answer:
Sugar was first produced from sugarcane plants in Northern India sometime after the first century AD.[1] The derivation of the word “sugar” is thought to be from Sanskrit शर्करा (śarkarā), meaning "ground or candied sugar," originally "grit, gravel". Sanskrit literature from ancient India, written between 1500 - 500 BC provides the first documentation of the cultivation of sugar cane and of the manufacture of sugar in the Bengal region of the Indian subcontinent.[2][3] The Sanskrit name for a crudely made sugar substance was guda, meaning “to make into a ball or to conglomerate.
Answer:
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Explanation:
Sugar is one of the purest ingredients and a natural carbohydrate, found in fruits, vegetables and nuts. All green plants produce sugar (sucrose) through photosynthesis, a natural process that turns sunlight into energy. Sugar is harvested from sugar beets, root vegetables that grow in cooler climates, and sugar cane plants, tropical grasses that grow up to 20 feet tall. Sugar beet and sugar cane go-to sources for sugar because they have the highest percentage of sucrose of all plants. For both, the refining process removes all impurities and the surrounding plant matter, leaving only pure sucrose. Today, we’re looking at the process for sugar cane, and how it gets from the field to your kitchen pantry.
Sugar is one of the purest ingredients and a natural carbohydrate, found in fruits, vegetables and nuts. All green plants produce sugar (sucrose) through photosynthesis, a natural process that turns sunlight into energy. Sugar is harvested from sugar beets, root vegetables that grow in cooler climates, and sugar cane plants, tropical grasses that grow up to 20 feet tall. Sugar beet and sugar cane go-to sources for sugar because they have the highest percentage of sucrose of all plants. For both, the refining process removes all impurities and the surrounding plant matter, leaving only pure sucrose. Today, we’re looking at the process for sugar cane, and how it gets from the field to your kitchen pantry.Sugar Cane Refining
Sugar is one of the purest ingredients and a natural carbohydrate, found in fruits, vegetables and nuts. All green plants produce sugar (sucrose) through photosynthesis, a natural process that turns sunlight into energy. Sugar is harvested from sugar beets, root vegetables that grow in cooler climates, and sugar cane plants, tropical grasses that grow up to 20 feet tall. Sugar beet and sugar cane go-to sources for sugar because they have the highest percentage of sucrose of all plants. For both, the refining process removes all impurities and the surrounding plant matter, leaving only pure sucrose. Today, we’re looking at the process for sugar cane, and how it gets from the field to your kitchen pantry.Sugar Cane Refining1. Sugar cane stalks are harvested from fields in locations such as Florida, Louisiana and Texas and then sent to a nearby sugar mill. 2. At the sugar mill, the sugar cane stalks are washed and cut into shreds. Huge rollers press sugar cane juice out of the shredded stalks. 3. The juice is then clarified, concentrated and crystalized. 4. The crystals are spun in a centrifuge to remove the liquid and produce golden raw sugar. • Sweet fact: Raw sugar is 96–98% sucrose. 5. Raw sugar is transported to a cane sugar refinery, where it will be further purified. 6. The raw sugar is melted and filtered to remove remaining impurities (primarily molasses). 7. The sugar is crystallized. 8. Crystals are dried. 9. Sugar is packaged and shipped to grocery stores and food manufacturers