कुकिंग ऑफ फूड इज दिस टाइप ऑफ चेंज केमिकल ओर फिजिकल
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0
Answer:
Chemical Change
Explanation:
It is because we cannot get back the vegetables back after cooking.
So it is a chemical change
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Answered by
0
Answer:
chemical change
Explanation:
In case of cooking, mixing the dry ingredients will not result in a chemical change, but, adding a liquid within the dry ingredients and providing heat to this mixture will bring a chemical change. In cooking of an egg, heat provided polymerizes the proteins in the egg white, and the sulphur and hydrogen in the yolk reacts to form hydrogen sulphide gas.
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