Science, asked by lavish417725, 1 month ago

कुकिंग ऑफ फूड इज दिस टाइप ऑफ चेंज केमिकल ओर फिजिकल​

Answers

Answered by hchatterjee200topper
0

Answer:

Chemical Change

Explanation:

It is because we cannot get back the vegetables back after cooking.

So it is a chemical change

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Answered by ajitdhanshri1234
0

Answer:

chemical change

Explanation:

In case of cooking, mixing the dry ingredients will not result in a chemical change, but, adding a liquid within the dry ingredients and providing heat to this mixture will bring a chemical change. In cooking of an egg, heat provided polymerizes the proteins in the egg white, and the sulphur and hydrogen in the yolk reacts to form hydrogen sulphide gas.

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