Kala added a spoon of yeast and hot boiling water to knead bread dough, whereas Rupa added warm water to knead the dough with yeast in it. Both of them made bread. Whose bread will be soft? Why?
Answers
Answered by
3
Answer:
hit boiling water
Explanation:
because hot boiling water will break the intaire particles inside and get knead well
Answered by
2
The bread which will be in contact with hot water will be softer than the other bread.
Explanation:
- Yeast respires anaerobically to form carbon dioxide. this carbon dioxide makes the bread soft and fluffy. In addition to this the bread will be soft because if hot water comes in contact with bread there is disintegration of the particles which are present in the grateful stuff as a result of this there is separation of the bread.
- Hence slightly warm water when added during formation of bread.
To know more,
Is yeast a fungus or bacteria? - Brainly.in
https://brainly.in/question/6900267
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