Kehwa is a special tea. How?
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Kahwa is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. The samovar has a central cavity where hot coal is placed while the surrounding space is reserved for boiling the water and other ingredients for the tea.
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Kahwa tea leaves came to Kashmir through the Spice Route, it is also one of the reason to the kehwa tea to became a special chai/tea
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