Question

खाद्य परिरक्षण क्या है? खाद्य परिरक्षण की आवश्यकता क्यों है? लिखिए।​

Answer 1

Answer:

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.