Chemistry, asked by mallahtoliganj, 10 months ago

खाद्य सामाग्रियों में विकृत गंधीता कैसे होती हैं ?​

Answers

Answered by kareena820
2

Answer:

Rancidity

Explanation:

oils and fats on long storage in contact with light,heat, air and moisturel develope on unpleasant odour.Such oils ad fats are known as rancid oils and fats.

I hope it's helpful for your

Answered by Anonymous
0

Answer:

Rancidity........

Explanation:

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