kind of phase does oil form in milk
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Milk is an example of an o/w emulsion, in which the fat phase or cream forms tiny droplets within the skim milk, or water phase. In contrast, margarine is a w/o emulsion containing droplets of water or skimmilk in a blend of vegetable oils and fat.
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Milk is an example of an o/w emulsion, in which the fat phase or cream forms tiny droplets within the skim milk, or water phase. In contrast, margarine is a w/o emulsion containing droplets of water or skimmilk in a blend of vegetable oils and fat.
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✌HOPE IT HELPS PLEASE MARK AS THE BRAINLIEST ;)
☀ Have a good day sunshine ☀
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