Question

Kivi me konsa aml paya jata hai

Answer 1

Answer:

citric acid

Explanation:

Kiwifruit mainly contains quinic, citric and malic acids. Depending on its state of ripeness, the pH value of a kiwifruit varies between 3.1 and 3.96, classifying it as a "high-acid" food. By comparison, grapefruit has a similar acid profile, lemons and limes are more acidic and mangoes are slightly less acidic.