L. Choose the correct answer from the following.
1. They store food for the blant.
a.Embroy b. Cotyledon
c. Radicle
d. Plumule
Answers
Answer:
Plumule
Explanation:
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Answer:
STARCH STORES FOOD BUT IN THE GIVEN OPTION COTYLEDONS BECAUSE The two large parts of the seed are called the cotyledons. The cotyledons are stored food that the young plant will use while it is growing.
Explanation:
Where Do Plants Store Their Food?
Glucose And Fructose
Sugars like glucose and fructose, created through photosynthesis, are typically found in the stalks and fruits of plants, respectively. Glucose, a hexagonal ring of six carbons, is typically found in the stem and is transported through the plant with water and other minerals to encourage plant growth, whereas fructose is the natural sugar found in fruits and flowers.
This carbohydrate, sometimes known as dextrose, is one of the primary molecules responsible for energy in both plants and animals. It is often found in the sap of plants, similar to a human being's blood sugar. Fructose, as its name indicates, is found in fruit and the monosaccharide is often called fruit sugar rather than its scientific name. It can also be found in honey and is classified as the sweetest of all natural sugars.
Starch
When a plant produces glucose in excess, it can be converted into starch and stored, usually in the roots and seeds of the plant, where it is kept as a long-term energy reserve for the plant. Typical starch components found in plants are amylose, which is linear in structure, and amylopectin, which is branched. Both these components are polysaccharides comprised of thousands of sugar molecules and are stored in granules called plastids within plant cells.