Question

Lactobacilli bacterium is present in milk. (YES/NO​

Answer 1

Answer:

Yes

Explanation:

Lactobacilli grow well in milk and foods made from milk. They're responsible for the "souring" of milk. Many different strains can be found in milk foods.

Answer 2

The statement is True.

• It is the most common LAB genera in milk.
• Lactic acid is typically produced by properly breaking down complex carbs, which is mostly accomplished by breaking down the lactose sugar in milk.
• They thrive in milk and milk-based diets. They are the notable ones who cause milk to sour. Milk meals include an extensive variety of strains.
• It may also aid in the proper digestion and apparent breakdown of lactose, a natural sugar present in dairy products.