Question

Lactobacilli fermentation is not used for a largescale production of _________. *



Cider

Cocoa

Pickles

Papads​

Answer 1

○Answer○

Lactobacilli fermentation is not used for a largescale production of Cocoa.

How is Cocoa produced?

Cocoa powder comes from cocoa beans that grow in pods on the cacao tree. The beans are fermented, dried, roasted and cracked; the nibs are ground to extract about 75% of the cocoa butter, leaving a dark brown paste called chocolate liquor. After drying again, the mass is ground into powder.