land ownership pattern in pre colonial India.-8marks
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Changes in land ownership and control affected how crop failures impacted human lives. Before the British colonial period, Indian agriculture was dominated by subsistence farming organized in small village communities. The farmer usually only grew enough food to feed himself and the non-agricultural people of the village community. When his crop production exceeded consumption because of favorable climatic conditions, he stored the surplus for use in lean years. The storage of food grains constituted the only remedy against famines and other crises.
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