Question

Last month, a cafe had 3200 customers. 600 of them ordered gluten-free meals. What percentage of the customers ordered gluten-free meals?

Answer 1

Basically the question is what percent is 600 of 3200.

i.e. 600/3200× 100

=6/32 × 100

= 3/16×100

= 3/4 × 25

= 75/4

= 18.75

So, the answer is 18.75% ordered gluten-free meals.

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