lathyrism which is caused by consumption of kesri dal is disease characterised by
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Lathyrism is a neurological disease of humans, caused by eating certain legumes of the genus ... chickling pea, kesari dal, or almorta) and to a lesser degree with Lathyrus cicera, Lathyrus ochrus and Lathyrus clymenum ... The underlying cause for excessive consumption of grasspea is a lack of alternative food sources.
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