Let's start easy, the leaves from this plant are a popular addition to South East Asian dishes. Do you know what they are called?
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Leaf of lemongrass is a well known expansion to South East Asian dishes. It is well to treat all kind of illnesses that range from heartburn to heart sicknesses.
Likewise, these leaves add due taste to the whole formula alongside a considerable fragrance. There are various formulas that take utilization of these leaves to add to the taste.
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Pandanus amaryllifolius is used widely in Southeast Asian cooking for flavor.
- They are pandan leaves and are found in abundance in the south east Asian countries and is a major ingredient in cooking.
- They are grown in two different plants and they are medium sized leaves.
- They are available all around the year.
- They are rich in oils, alkaloids and tannin.
- They are also used as a pest repellent.
- They are used as air fresheners
Hence, pandan leaves are the leaves from this plant are a popular addition to South East Asian dishes.
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