Science, asked by ry3954100, 3 months ago

लघु उत्तरीय प्रश्न (Shorn
1. दही, सिरका, अंगूर, नींबू, टमाटर और सेब का स्वाद खट्टा क्यों
होता है?
C

Answers

Answered by vandanagrover43

0

Explanation:

क्योंकि इनमें विटामिन सी होता है

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